Grapefruit Kombucha Agua Fresca
Tired of drinking alcohol, but still love the art of a cocktail? Time to discover mocktails, and this is a great starter.
The Grapefruit Kombucha Agua Fresca is a slightly sweet punch, with the added effervescence of kombucha, and a re-grounding of rosemary. It's a refreshing, easy-to-make recipe that is sure to be the most sophisticated drink at the party!
All you'll need is a few ingredients and the most interesting glass you can find, and you are well on your way!
1 cup, fresh grapefruit juice
1 cup, unflavored kombucha (like GT's Trilogy)
1 tsp, maple syrup
2 STIKs, HOLISTIK Wellness digest
2 sprigs, fresh rosemary
a few, ice cubes
optional, pure sparkling water
In a pitcher or 2 cup measure, juice the grapefruit.
POP and POUR in 2 HOLISTIK Wellness digest STIKs and stir until dissolved.
Add the kombucha and maple syrup. Stir to combine.
Fill two glasses with ice and pour the CBD infused grapefruit kombucha over top.
Top each glass off with a little sparkling water.
Rub each sprig of rosemary between your hands to help release the oils on the leaves. Rub around the rim and pop a sprig in each glass. Enjoy!
Substitute agave for the maple syrup for lower sugar.
Use HOLISTIK stress or recover for a twist.